Kenza’s menu is a meld of Levantine cuisine with particular emphasis on Lebanese
food. A blend of authentic homestyle cooking, traditional favourites and royal offerings,
combine into a decadent exploration of Middle Eastern food culture.
Mediterranean-style Lebanese dishes are showcased through an abundance of light,
fresh choices and committed Moroccan fans will be delighted to sample classic tagine
main courses. Guests can experience the delicate, earthy fare by either grazing on
a vast assortment of individual mezza (a selection of hot and cold starters) or opt
for a delectable feasting menu.